Hsint-tien and I tried Katana-ya (刀屋) in downtown San Francisco yesterday, when we took a friend of hers to SF. When I saw their menu, providing a diverse mix of broth and many rice dishes and even sushi, I pegged them to be about Himawari or Ryowa's level. I was right. Both of us tried the Katana-ya ramen, which was unorthodox. It was a soy sauce broth, with corn, seaweed, chasu, fried gyoza, and fried chicken. For only $13, it was well worth its value. The fried chicken, or chicken karaage (), was actually pretty decent, and even withstood soaking in broth. I can't help but wonder if its four start ranking on Yelp is helped by people dropping by after drinks late at night. ^_^
Two updates this time.
Revised list:
Top
Santa (Tonkotsu)
Orenchi (Tonkotsu, Shouyu, Shio)
Middle
Maruichi (Tonkotsu variation)
Ramen Dojo (Tonkotsu stamina)
Santouka (Shio)
Haru (Various)
Ryowa (Butter Corn)
Himawari (Tantan, Shio)
Katanaya (Kayanaya ramen, shyouyu-based)
Bottom
Kahoo (Shio)
Ajisen
Kumako
Question mark?
Ogisan in Campbell. New
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