Bigger men strike

Tonight, Tanaka sensei reiterated that I wasn't raising my hands up enough before striking men (面), sashi men (さし面), in particular. I didn't understand him the first time but I think I see now. Because of all the pressure to get faster, my form has been changing and deteriorating. This advice, raise up and hit from above, was what I used to tell beginners in Illinois. I feel kind of ashamed when I realized that I was no longer following my own advice. -_-

Legally married!

Hsin-Tien and I attended our civil marriage ceremony today, so now we are legally married! Reception dates are yet to be determined. :p

Special thanks to our parents, including Hsin-tien's mom for flying all of the way from Taiwan, my sister and brother-in-law Drew, and my aunt and uncle for joining us.



More pictures, courtesy of my sister:
http://picasaweb.google.com/sainueng/CourtWedding#

Kendo practice - 20100604

Rather hot practice tonight. I thought I did fairly well. Got some good advice tonight.

Yamaguchi sensei - Don't rush. When I rush I hit and reach with my right hand. Need to stay straight.

Kim sensei - Reach forward more and then hit men (面). Don't cock my right hand and tip back too far. Kim sensei was picking off my kote (小手) with ease. I used to hit this way a while back, but I have been swinging bigger lately because I felt my tenouchi (手の内) has not been enough. The strength of the hit hasn't been there. I think it is time to reevaluate, yet again. :p

Gen Mikuni sensei - Need to commit, especially when I strike kote (小手).

Nishiura sensei - Don't hit too much hiki waza (引き技). I was trying to be more aggressive, and went too far I think. Especially when trying to do shinsa keiko (審査稽古).

Bay Area Ramen rating update - 5/15/2010

I tried the shouyu ramen at Orenchi this Wednesday and I really liked it. I think it's not the usual shouyu. I'm guessing they mix in soup from the pork stock. Yet it also retains some of the fish stock, smoky taste of shouyu. I like it better than Orenchi's shio for sure.

Updated list:

Top
Santa (Tonkotsu)
Orenchi (Tonkotsu, Shouyu, Shio)

Middle
Maruichi (Tonkotsu variation)
Ramen Dojo (Tonkotsu)
Santouka (Shio)
Haru (Various)
Ryowa (Butter Corn)
Himawari (Tantan, Shio)

Bottom
Kahoo (Shio)
Ajisen

Question mark?
Kumako in Japan town San Jose. Heard it wasn't good.
Ogisan in Campbell. New

No more coasting

At kendo practice this Thursday, I realized that I've been coasting too much at practice for a while now. I realized this when Kim sensei pointed out during suburi (素振り) that my step size should be bigger.

I should be putting in more effort. I've been hiding behind my elbow discomfort, telling myself I'm trying to establish confidence, etc. I need to return to the roots of kendo and push myself instead. The senseis, Tanaka sensei in particular, have been pushing me still. But on my own, I feel I have not been putting in the same amount of dedication.

Time to change.

Oh yeah, and I failed my yondan (四段) test again, for the 3rd time. >_< :(