Bay Area Ramen rating update - 5/15/2010

I tried the shouyu ramen at Orenchi this Wednesday and I really liked it. I think it's not the usual shouyu. I'm guessing they mix in soup from the pork stock. Yet it also retains some of the fish stock, smoky taste of shouyu. I like it better than Orenchi's shio for sure.

Updated list:

Top
Santa (Tonkotsu)
Orenchi (Tonkotsu, Shouyu, Shio)

Middle
Maruichi (Tonkotsu variation)
Ramen Dojo (Tonkotsu)
Santouka (Shio)
Haru (Various)
Ryowa (Butter Corn)
Himawari (Tantan, Shio)

Bottom
Kahoo (Shio)
Ajisen

Question mark?
Kumako in Japan town San Jose. Heard it wasn't good.
Ogisan in Campbell. New

No more coasting

At kendo practice this Thursday, I realized that I've been coasting too much at practice for a while now. I realized this when Kim sensei pointed out during suburi (素振り) that my step size should be bigger.

I should be putting in more effort. I've been hiding behind my elbow discomfort, telling myself I'm trying to establish confidence, etc. I need to return to the roots of kendo and push myself instead. The senseis, Tanaka sensei in particular, have been pushing me still. But on my own, I feel I have not been putting in the same amount of dedication.

Time to change.

Oh yeah, and I failed my yondan (四段) test again, for the 3rd time. >_< :(

Bay Area Ramen rating update - 4/24/2010

I ate at Ajisen in Fremont and the newly opened Ramen Dojo in San Mateo recently.

I now understand why Hsin-tien never wanted to go to Ajisen. LOL It is not that special, at least in terms of a ramenya. As a noodle place, it is good. The broth is decent, but not deep. The noodles were ok. I had the spare ribs ramen, which were recommended, and I must admit to being impressed w/ the meat.

Ramen Dojo is by the same people who do Santa Ramen, so expectations were high. It opened at the old location of Santa Ramen and specialized in Stamina Ramen: spicy high-calorie ramen. There were 3 base broths: shoyuu (soy sauce), tonkotsu (pork bone), and miso. Three levels of spiciness: mild, regular, and spicy. The toppings were also a little different. There was a quail egg, roast pork, kimagure, fried garlic, shredded red pepper, sliced green onion, and chicken gravy. (I may have missed a few items.) Again, I was not impressed w/ the chasu, but I like it better than Santa. I've tried the tonkotsu and the miso at regular spicy, and I prefer the tonkotsu. The spiciness is not bad for the mouth, but could affect your digestive system. >_> I would try mild next time. Hsin-tien had the mild and it seemed like the spiciness is more controlled and generated by black pepper, not hot chili oil. Hsin-tien prefers Santa and I have to agree. Although Ramen Dojo is a good change of pace.

Pictures are from Ramen Dojo.



Updated list: (I've also decided to promote Santouka above Haru)

Top
Santa (Tonkotsu)
Orenchi (Tonkotsu, Shio)

Middle
Maruichi (Tonkotsu variation)
Ramen Dojo (Tonkotsu)
Santouka (Shio)
Haru (Various)
Ryowa (Butter Corn)
Himawari (Tantan, Shio)

Bottom
Kahoo (Shio)
Ajisen

Question mark?
Kumako in Japan town San Jose. Heard it wasn't good.
Ogisan in Campbell. New

IP TROLL

This morning I saw an Infinity with a license plate saying exactly that, "IP TROLL". Made me almost want to key the car... >_<

Bay Area Ramen rating - 3/24/2010

I was eating at Kahoo Ramen for lunch today and it occurred to me that I should probably rate my preferences for the ramen restaurants that I know of and tried in the Bay Area. Just for kicks. :) I'm restricting this to restaurants centering around ramen. Restaurants that happen to serve ramen won't count. Maybe I'll have honorable mentions later on.

Anyways, here's my list of ramen restaurants, along w/ my preferred soup base.

Top
Santa (Tonkotsu)
Orenchi (Tonkotsu, Shio)

Middle
Maruichi (Tonkotsu variation)
Haru (Various)
Santouka (Shio)
Ryowa (Butter Corn)
Himawari (Tantan, Shio)

Bottom
Kahoo (Shio)

Question mark?
Kumako in Japan town San Jose. Heard it wasn't good.
Ajisen in Fremont
Ogisan in Campbell. New